This sparkling rosé. offers a solid structure and perfect balance. Pale pink in colour with a fine, persistent bead. A fruity bouquet with intense notes of apple, pear and apricot. Floral notes are also evident, particularly lime tree. On the palate it is well-structured, has a perfect balance of acidity and sapidity, and has a dry finish. Perfect as an aperitif and for cocktails, excellent accompaniment for the whole meal, particularly for fish and shellfish dishes.

Colour: Pale pink with a fine, persistent bead.
Fragrance: Fruity, with intense notes of apple, pear and apricot. Floral notes also evident, particularly lime tree.
Flavour: Fruity, with intense notes of apple, pear and apricot. Floral notes also evident, particularly lime tree.
Pairings: Perfect as an aperitif and for cocktails, excellent accompaniment for the whole meal, particularly for fish and shellfish dishes.
Serving temperature: 8/9°C
Alcohol content: 11.5°.
Sparkling winemaking method: Wine produced from a blend of glera and muscat rose grapes of the same vintage. Second fermentation at controlled temperature of 16-18°C in stainless steel tanks for approx. 40 days with the addition of selected yeasts.
Grapes: 84% Glera - 16% Incrocio Manzoni Muscat rose.
Production area: Veneto Region, Province of Treviso.
Soil: Flat terrain, clayey.
Orientation of vineyards: South.
Altitude of vineyard: 150 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 18,000 kg
Harvest: September.
Pressure: 5.5 bar
Format: 750 ml
Vegan Friendly

RUIOL CASTEI - Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Extra Dry

RUIOL CASTEI: ​​​​​​​a name that conjures up images of the ancient strongholds dotted around the area, testimony of its long history.

The Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry 2019 has been named BEST PROSECCO of the year during the most prestigious international sparkling wine competition in the world: The Champagne & Sparkling Wine World Championships 2020.

​​​​​​​Typically bright straw yellow in colour with lime green reflections, the bead is fine and persistent. Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria. A full and pleasant fragrance with a refined balance of flavours. The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.

Colour: Bright straw yellow with lime green reflections. Fine, persistent bead.
Fragrance: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria.
Flavour: A full and pleasant fragrance with a refined balance of flavours.
Pairings: The aperitif par excellence. Ideal for fish and shellfish dishes as well as following a meal with biscuits.
Serving temperature: 9°C
Alcohol content: 11.5°.
Sparkling winemaking method: Long charmat. Following 12-18 hours of cold maceration, the wine's effervescence is created via a 30-day second fermentation in stainless steel tanks at 15-18°C and a subsequent 120-day maturation at a temperature of zero degrees.
Grapes: 100% Glera.
Production area: Veneto Region. Province of Treviso. Valdobbiadene.
Soil: Clayey, chalky.
Orientation of vineyards: South-west.
Altitude of vineyard: 280 m a.s.l.
Training method: Double-arched cane system.
Production per hectare: 12.000 kg
Harvest: September
Pressure: 5.5 bar
Format: 750 ml

Vegan Friendly

MOSCATO D'ASTI D.O.C.G. Valamasca

The colour is an intense yellow straw with fine and persistent bubbles. It has a fruity nose with floral hints and peaches in syrup, sage and light citrus aromas.
On the palate, the wine is well-balanced between freshness and sweetness, savoury and perfectly reflects the sensations of the nose.

ROERO ARNEIS D.O.C.G. Frusté

“Frusté” Roero Docg Arneis is made exclusively from Arneis grape. It has delicate and elegant aromas of white flowers and fresh fruit such as apple, peach and hazelnut. It has a bright straw yellow colour with greenish hues. On the palate, the wine is dry and fresh with a long finish and pleasant bitter aftertaste.

BARBARESCO D.O.C.G. Barbaresco D.O.C.G.

Our Barbaresco DOCG is made exclusively from Nebbiolo grapes. This wine in young style has a pleasant fruity flavour even if it is often closed on the palate with a tannic finish. During the ageing, the wine reveals typical aromas of violet, dried flowers and spices and the nose develops rich and complex aromas with a softer long finish. A wine for the true connoisseur!

BARBERA D'ASTI D.O.C.G. SUPERIORE I Tre Vescovi


I Tre Vescovi is a Barbera d’Asti D.O.C.G. Superiore made from 100% Barbera grapes. The colour is ruby red with garnet hues. On the palate, the wine has an excellent structure with complex aromas of spices with hints of cloves, pepper, eucalyptus, tobacco and vanilla with a finish followed by a lingering caramel aftertaste.

BARBERA D'ASTI D.O.C.G. Vigne Vecchie 50°


The Barbera d’Asti DOCG “Vigne Vecchie” from the Fiftieth anniversary is made 100% from Barbera grapes. Aged in stainless steel tanks, the wine has a red ruby colour with violet hues. The nose is fruity with aromas of mature fruits. On the palate, the wines is dry and savoury, a great wine which worths its name.

BARBERA D'ASTI D.O.C.G. SUPERIORE Vigne Vecchie

“Vigne Vecchie” is aged in oak French barrique. It has a bright ruby red colour with orange hues. The nose has an intense ethereal aroma, spicy and slighty oaky. On the palate, the wine is full bodied, round with velvety tannins and a long finish.

BARBERA D'ASTI D.O.C.G. SUPERIORE Sei Vigne Insynthesis

The Barbera “Sei Vigne Insynthesis” is made 100% from Barbera grape and it is aged in oak French barrique. It has a bright ruby red colour with purple hues. The nose has complex aromas of oaky scents, red fruits and spices. On the palate, the wine is warm, structured with hints of canned fruit and vanilla, great structure with a long finish and velvety tannins.

VALPOLICELLA RIPASSO SUPERIORE DOC
Red wine of excellence, obtained through the refermentation and a second maceration of the classic vintage Valpolicella over the marcs of Amarone and Recioto, still rich in typical aromatic components.